>My image of this recipe, 2010 Note: I do not use exact measurements. To me, pizza is very personal and to each person’s tastes. You …
Main Course
>Cheesy Mexican Mushroom Skillet
>from bettycrocker.com Notes: I bought a 5 oz box of vermicelli already broken into small pieces – it was “for soups”. Try and find it…it …
>Just Chicken Pie
>from Cook’s Country Lost Recipes Notes: I added mushrooms to the recipe, cooking them in the butter before the celery. I also opted not to …
>Slow Cooker Beef Stroganoff Stew
>from Betty Crocker 1 medium onion, chopped (1/2 cup)1 clove garlic, finely chopped1 lb boneless beef tip steak, cut into 1/2-inch pieces2 cans (18 oz …
>Thursday: Pizza Bianca & Hearts of Palm Salad with Olives and Ham
>Pizza Bianca with Chicken, Caramelized Onions and Fontina Recipe recipe courtesy of Relish Mag Ingredients1 tablespoon unsalted butter1 tablespoon olive oil2 large yellow onions, halved …
Wednesday: Shrimp and Grits & Broccoli
Shrimp and Grits recipe courtesy of Relish Mag Ingredients Grits: 1½ cups water 1½ cups 2% reduced-fat milk ¾ cup stone-ground grits ¾ cup shredded …
>Sunday: Shrimp Luncheon Dish and Green Bean Salad
>Shrimp Luncheon Dish Green Bean Salad(recipe courtesy of my Aunt Linda) cut green beans, drained, 1 cancelery, chopped, 1/4 cgreen onions, chopped, 1/4 csharp cheese, …
Paula Deen's Chicken Casserole
1 fryer, cooked, boned, cut into small pieces (reserve broth) 1/2 cup mayonnaise 1/2 cup chopped onion 4 eggs 1 stick butter, melted 2 1/2 …
>Spicy Shrimp With Creamy Greens
>Recipe courtesy of Rachael Ray Magazine Ingredients: * 1 pound peeled, deveined shrimp * 2 tablespoons extra-virgin olive oil * 2 teaspoons barbecue rub * …
>Linguine with Silky Mushroom Sauce
>Recipe and picture from KraftFoods.com 1/2 lb. linguine, uncooked1 pkg. (1/2 lb.) sliced fresh mushrooms1/2 cup chicken broth1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive …
