Recipe courtesy of CookingLight 5 jalapeños 1 1/2 (15-oz.) cans unsalted pinto beans, rinsed and drained 4 ounces 1/3-less-fat cream cheese 1/2 cup canola mayonnaise …

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Recipe courtesy of CookingLight 5 jalapeños 1 1/2 (15-oz.) cans unsalted pinto beans, rinsed and drained 4 ounces 1/3-less-fat cream cheese 1/2 cup canola mayonnaise …
Recipe courtesy of Taste & Tell Ingredients 1/4 cup Sriracha chili sauce 1/4 cup packed light brown sugar 10 thick-cut bacon slices, each cut into …
from: Life Made Simple My 6 year old is like most others – a picky eater. He has never, EVER liked pasta (seriously? Did they …
Thank you so much to the folks over at Tabañero for sending me two free bottles of their amazing hot sauce. I use it in a …
from Coconut & Lime It’s summertime, which means the devouring of tons of seafood in our house. Growing up on the Gulf Coast of Texas, …
4 Hass avocados 1 16 ounce container sour cream 1 can Rotel tomatoes 1 tablespoon garlic powder 1 4 ounce can green chilies …
recipe courtesy of Iowa Girl Eats 2 cups cooked quinoa, cooled slightly or chilled (about 1/2 cup uncooked quinoa – be sure to rinse well …
Recipe courtesy of Ree Drummond 1/2 cup thick teriyaki sauce 1 tablespoon minced fresh ginger 1 tablespoon sugar 1/2 teaspoon crushed red pepper flakes …
recipe courtesy of FoodNetwork 2 packages cream cheese, softened 1 package ranch dressing mix Freshly ground black pepper 5 flour tortillas 1/2 cup finely …
from FamilyFun Magazine, December/January 2014 8 ounces cream cheese, softened 3/4 cup (about 3 ounces) crumbled blue cheese 3/4 cup dried cranberries, finely chopped 1/2 …