>Greek Pizza

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My image of this recipe, 2010

Note: I do not use exact measurements. To me, pizza is very personal and to each person’s tastes. You can use as little or as much as you want of these ingredients, or add or subtract as you please.

pizza crust of your choice
puttanesca sauce
fresh mozzarella, sliced
oregano
thinly sliced red onion
kalamata olives, pitted and chopped
tomato basil-flavored feta, crumbled
sun-dried tomatoes (not packed in oil), chopped
frozen chopped spinach, thawed and drained

Preheat oven to 425. Spread sauce evenly over pizza crust. Place sliced mozzarella on top and sprinkle with oregano. Place in oven for 8-10 minutes until cheese is melted.

Meanwhile, slice the onion, chop the olives and tomatoes, crumble the cheese, and thaw the spinach. Remove pizza from oven and top with remaining ingredients, leaving the feta for last.

Return to the oven for 5-7 minutes, giving the onions time to soften and the feta to begin to melt slightly.

Slice and enjoy!

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