>Recipe and picture from KraftFoods.com
1/2 lb. linguine, uncooked
1 pkg. (1/2 lb.) sliced fresh mushrooms
1/2 cup chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Light Cream Cheese Spread
2 cups baby spinach leaves
COOK pasta as directed on package.
MEANWHILE, heat skillet sprayed with cooking spray on medium-high heat. Add mushrooms; cook and stir 8 min. or until lightly browned. Add broth and cream cheese spread; mix well. Add spinach; cook just until wilted.
DRAIN pasta; toss with sauce. Season with fresh ground black pepper.
