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Category Archives: Main Course

Chicken Zucchini Mushroom Stir-Fry

Meagan chicken, Main Course

Recipe courtesy of Diethood.com Ingredients 1 pound boneless skinless chicken breasts, cut into bite sized cubes (you can also use boneless, skinless chicken thighs) 2 tablespoons cornstarch 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 tablespoon fresh minced ginger OR 1/2 teaspoon ground ginger 8 ounces white button mushrooms, sliced 1 zucchini, sliced into […]

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Shepherd’s Pie

Meagan Main Course

Recipe adapted from Savory Nothings Ingredients 1 tablespoon oil1 pound ground lamb1 clove garlic chopped2 onions finely chopped2 medium carrots finely diced2 sticks celery finely diced1/2 teaspoon salt1/4 teaspoon ground paprikaground black pepper to taste2 tablespoons white flour2 tablespoons tomato paste1/3 cup red wine OR more broth if avoiding alcohol1 cup beef broth1 cup frozen […]

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Shrimp Creole

Meagan Main Course

This is my grandmother’s recipe. I hope you enjoy it as much as our family does. Ingredients 1 tablespoon roux2 tablespoons olive oil1 clove garlic — chopped1/2 cup onion — chopped1/4 cup green onion — chopped1/2 cup celery — chopped1/3 cup bell pepper — chopped1/4 cup parsley — chopped1 teaspoon lemon juice1 1/2 pounds shrimp […]

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Greek Shrimp

Meagan Main Course

Recipe courtesy of Love and Good Stuff Ingredients 2 tablespoons Olive Oil 1⁄2 large onion chopped 2 cloves garlic minced 1⁄2 cup white wine 28 ounces plum tomatoes drained 1⁄4 cup sliced kalamata olives 2 tbsp fresh oregano chopped 1⁄2 tsp salt 1 lb raw shrimp shelled and deveined 1⁄4 cup crumbled feta cheese 2 […]

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Creamy Swiss Chicken Bake | Sarafina's Kitchen

Creamy Swiss Chicken Bake

Meagan chicken, Main Course

Recipe from Cooking With Libby INGREDIENTS 5 to 6 boneless, skinless chicken breasts sliced thin 6 to 10 slices of Swiss cheese 1 can condensed cream of chicken soup 1/2 cup milk 2 cups herb stuffing 1/4 cup butter INSTRUCTIONS Preheat oven to 350 degrees. Arrange chicken in a greased 13x9x2 baking dish. Top with Swiss Cheese slices. Make sure to cover each breast with the cheese. […]

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Sarafinas's Kitchen | Slow Cooker Apple Honey Pork

Slow Cooker Honey Apple Pork Loin

Meagan Main Course, Slow Cooker

Recipe from The Magical Slow Cooker INGREDIENTS 3-4 lb. pork loin (I use a center cut) 2 granny smith apples, sliced and divided 1 white onion, sliced ½ cup butter, sliced ¼ tsp. salt ¼ tsp. pepper ½ tsp. cinnamon ¼ cup honey ½ tsp. dried thyme or a few sprigs of fresh Slow Cooker […]

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Eggplant Parmesan

Meagan Main Course

Recipe adapted from The Fit Cook   1 medium eggplant, sliced into 1/2-inch rounds 1 medium tomato 1/4 cup shredded parmesan cheese (or mozzarella) 3/4 cup whole grain bread crumbs 1 tsp dried oregano 1/4 tsp red pepper flakes 1 egg 1 ball smoked mozzarella salt + pepper olive oil 1. Preheat the oven to […]

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Egg and Potato Scramble

Meagan breakfast, Main Course

Looking for a quick meal to make on a busy weeknight? Only have a few things in your fridge? Trying whipping up an egg scramble or frittata.  I almost always have eggs, some kind of cheese, and leftover veg or meat to toss in it.  I made this one last night.  My kiddo always loves […]

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Orange Chicken Meatballs

Meagan Appetizers, Main Course, Uncategorized

from: Life Made Simple   My 6 year old is like most others – a picky eater. He has never, EVER liked pasta (seriously? Did they switch babies on me at the hospital?), would live off of pb&j sammies if I’d let him, and has recently started having hunger attacks at 8:07pm every night. However, […]

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