>from All You Magazine, November 21, 2008 Note: I used 1 red bell pepper (instead of roasted red peppers in a jar) and chicken thighs …
Main Course
>Impossibly Easy Seafood Pie
>from bettycrocker.com Notes: I used crabmeat and muenster cheese. We also put a dash or two (or three) of Tabasco sauce on top of our …
>Primavera Ravioli Bake
>from Betty Crocker’s Quick-to-Fix Casseroles, February, 2005 1 bag (25 oz) frozen Italian sausage-filled ravioli1 bag (14 oz) frozen broccoli florets1/2 c chopped, drained, roasted …
Shrimp Luncheon Dish
This is my grandmother’s recipe as she contributed it to A Book of Favorite Recipes – St. Pius X Catholic Church, Beaumont, TX Enjoy! 3 …
>Cream Cheese and Spinach Stuffed Chicken Rolls
>from cooks.com Note: This recipe was good, but next time I am going to marinate the chicken breasts after I pound them out – probably …
Baked Lasagna Casserole
This is my Dad’s lasagna recipe. He writes: “Here it is. I first used cheddar cheese because I did not know what ricotta cheese was …
>Easy Chicken Spaghetti
>from the Texas Co-op Power Cookbook Notes: I used chopped onion and celery and left them in the recipe (not just for seasoning the chicken). …
>Chicken-Stuffed Crescents
> Once again, this is from a recipe I quickly glanced at and then used my own ingredients. 1 T garlic, chopped2 T onion, chopped1 …
Spaghetti Pie
This is a recipe I created from a traditional Spaghetti Pie recipe I found in my Better Homes & Gardens cookbook. The amounts are not …
>Cream of Broccoli Soup
>from Everyday Food Magazine, September, 2007 Notes: I used chopped frozen broccoli to save time and I used a hand blender rather than the regular …