>I created this new chicken recipe for dinner tonight. It was inspired by Campbell’s recipe they sent me to recreate their Cream of Chicken Dijon …
Main Course
>Pancetta Wrapped Pork Roast
>Recipe courtesy Giada De Laurentiis Note: We made this today for Easter dinner and it was AMAZING! Instead of the rosemary and thyme, we used …
>Southwest Pasta Bake
> from allrecipes.com * 8 ounces uncooked penne pasta * 1 (8 ounce) package fat-free cream cheese, cubed * 1/2 cup fat-free milk * 1 …
>Mac and Jack Salad
>Recipe courtesy Rachael Ray (note: I used the tomatillo salsa and regular Monterey jack) 1 pound macaroni elbows or cavatappi corkscrew shaped hollow pastaSalt1 cup …
>Zucchini Lasagna
>from Everyday Food Magazine, September 2006 issue Serves 4; Prep time: 15 minutes; Total time: 1 hour Olive oil, for baking dish8 ounces reduced-fat cream …
>Burly-Man-Size Chicken-Cheddar Barbecued Burgers
>from Rachel Ray: 365 No Repeats Note: This recipe also included a recipe for Spicy Coleslaw, but since I did not make that, I did …
>Beef and Black Bean Chili with Green Onion Corn Cakes
>Recipe courtesy Rachael RayServes 8 2 pounds ground beef sirloin, 90 percent lean1 tablespoon extra-virgin olive oil, 1 turn of the panSalt and pepper1 tablespoon …
>Mushroom and Garlic Pizza
>from Every Day With Rachel Ray Magazine, April/May 2006 Note: As Rachel would say: “How easy is that to make? Yum-O!” 🙂 my images of …
>Tortellini Bella Italia
>I got this recipe from Juli, and I loved it! I did add a little black pepper and garlic to the sauce since Dustin and …
>from Campbell's Soup – how to re-create their Cream of Chicken Dijon Soup
>from the support team at the Campbell Soup website after I emailed them inquiring if Cream of Chicken Dijon had been discontinued: “The following recipe …
