>from: Quick Fixes from Brand Name Mixes notes: I usually use more sour cream than the recipe calls for. I found that the sauce isn’t …
Main Course
>Mexican Lasagna
>from foodnetwork.comrecipe courtesy Rachel Ray 3 tablespoons extra-virgin olive oil2 pounds ground chicken breast, available in the packaged meats case2 tablespoons chili powder2 teaspoons ground …
>Pasta Salad with Lemon-Pesto Dressing
>from: foodnetwork.comrecipe courtesy Rachel Ray Note: I followed Rachel’s advice and substituted Feta cheese. I also opted to use a can of Italian seasoned stewed …
>Broccoli Cheese Macaroni (aka Ari Astonishment)
>from: Ariel Boettcher Note: Ari told me about this recipe she came up with, and it sounded great! I asked her to send it to …
>Sugared Sirloins
>from foodnetwork.comRecipe courtesy Rachael Ray 3/4 cup dark brown sugar5 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)6 (1 1/4 to 1 1/2-inch …
>Grilled Green Quesadillas with Brie and Herbs
>from: foodnetwork.comRecipe courtesy Rachael Raymakes: 4 servings Vegetable cooking spray4 large spinach flavor flour wraps, available on dairy aisle of larger markets, 12 inch diameter3/4 …
>Super Nachos
>Super Nachosfrom: Rachel Ray 30-Minute Meals: Get Togethers & 30 Minute Meals on Foodnetwork. my image of this recipe, June 2005 Recipe SummaryDifficulty: EasyPrep Time: …
>Bay Scallops with Pesto
>from: Food Network Show: $40 a DayRecipe courtesy Trattoria on the Hill Sarafina’s Note: This recipe calls for 3 cups of olive oil for the …
