8 oz can lump white crab meat, drained 2 c frozen, fully-cooked salad shrimp (no need to thaw) ½ c salsa verde , divided …

Sharing stories & hospitality through food & photography
8 oz can lump white crab meat, drained 2 c frozen, fully-cooked salad shrimp (no need to thaw) ½ c salsa verde , divided …
Adapted from the Pioneer Woman’s Restaurant Style Salsa Why I haven’t made my own salsa sooner is a mystery. This is so easy and so…amazing. …