16 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, …

Sharing stories & hospitality through food & photography
16 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, …
Adapted from the Pioneer Woman’s Restaurant Style Salsa Why I haven’t made my own salsa sooner is a mystery. This is so easy and so…amazing. …