Delicious, made-from-scratch casserole! With the use of Greek yogurt and whole-wheat breadcrumbs, it’s also a lighter version. Recipe from Kristen’s Kitchen Blog INGREDIENTS 2 ½ pounds broccoli florets, cut into bite-size pieces (about 8 cups) 6 tablespoons butter, divided 1 cup finely chopped crimini or button mushrooms ¼ cup flour 1 cup milk (whole or […]
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From That Skinny Chick Can Bake 8 eggs ½ cup milk 2 tablespoons flour ½ teaspoon salt ½ teaspoon pepper ½ teaspoon cumin ½ teaspoon garlic powder A pinch of red pepper flakes, optional 3 7-ounce cans of whole green chilies, split open 1 pound shredded cheese, I used mild white cheddar Grease an 8 x […]
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Thank you so much to the folks over at Tabañero for sending me two free bottles of their amazing hot sauce. I use it in a lot of recipes…but this one is my favorite. 8 oz sharp shredded cheddar 4 oz diced pimento; drained 4T mayo 2T green onion 2t garlic powder 5-6 dashes Tabañero […]
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8 oz can lump white crab meat, drained 2 c frozen, fully-cooked salad shrimp (no need to thaw) ½ c salsa verde , divided 1 c shredded Mexican blend cheese, divided 1 c grated or shredded cojita cheese, divided ½ c sour cream 2 tbsp butter 2 tbsp flour ½ tsp. chipotle chili powder […]
Learn Morefrom Iowa Girl Eats 8 slices center-cut bacon, chopped (half used for garnish) 1/2 small onion, chopped OR 1 teaspoon onion powder 1 celery stalk, chopped 2 garlic cloves, minced salt & pepper 4 cups shredded or grated cauliflower (1/2 large head) 2 Tablespoons water 2 Tablespoons flour 2 cups chicken broth, divided 2 cups […]
Learn MoreThis recipe is from my husband’s Aunt April (whom we fondly call Aunt Pokie). She’s famous for these bad boys, and Dustin started making them a few years ago for us. They’ve quickly become a favorite in our house, and we think of Pokie every time we make them. 1 lb ground venison 1 medium […]
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recipe courtesy of Iowa Girl Eats 2 cups cooked quinoa, cooled slightly or chilled (about 1/2 cup uncooked quinoa – be sure to rinse well before cooking) 2 whole eggs 2 egg whites 2 cups chopped pizza toppings (pepperoni, black olives, pineapple, ham, onions, sausage, peppers, etc.) 1 cup shredded mozzarella cheese 1/4 cup grated […]
Learn Moreadapted from Get Crocked 1 lb. ground turkey, browned 10 oz. tomatoes, RoTel, mild or hot, drained 16 oz. tater tots, frozen 10 3/4 oz. can, Low-Fat Cream of Celery soup 1 onion, diced (about 1 cup) 2 c. shredded cheddar cheese In a skillet, brown ground turkey, adding in chopped onion, and Rotel tomatoes. […]
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Recipe courtesy of my friend, Jeff B. Since he uses Falafel Chips in place of nacho cheese chips, it makes it a gluten-free treat. 16oz cream cheese 2 cups shredded chipotle cheddar 3 T minced onion 2 T salsa 2 t ground cumin Levant Original Falafel Chips With a mixer, blend 16 ounces room-temperature cream […]
Learn Morefrom http://www.texasmonthly.com Mix in a bowl and let stand at least 30 minutes: 24 oz. cottage cheese (small curd, not drained) 2 teaspoons (level) baking soda Stir into cheese mixture: 5 tablespoons flour In a large nonstick fry pan melt: 2 sticks margarine (regular, not, diet) Add cheese mixture to melted margarine & cook until […]
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