Broccoli Casserole
Delicious, made-from-scratch casserole! With the use of Greek yogurt and whole-wheat breadcrumbs, it’s also a lighter version. Recipe from Kristen’s Kitchen Blog INGREDIENTS 2 ½ pounds broccoli florets, cut into bite-size pieces (about 8 cups) 6 tablespoons butter, divided 1 cup finely chopped crimini or button mushrooms ¼ cup flour 1 cup milk (whole or […]
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