from Self.com 3 tablespoons olive oil 2 cloves garlic, thinly sliced Juice and zest of 1 lemon 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 oz baby spinach leaves 1 lb cooked orzo 1 cup pitted …
Monday Morning Links
I know it’s Monday, but these stories should help you through… Once A Year HRH The Queen Counts All Her Swans How to Make the Best Gin and …
Prosciutto Spirals with Balsamic Glaze
from Pampered Chef Easy & Impressive Appetizers 3/4 cup balsamic vinegar 4 ounces cream cheese, softened (light, spreadable works well) 1 (14 ounce) can …
Pesto-Cheese Pastries
from Pampered Chef Easy & Impressive Appetizers 2 oz (60 g) cream cheese, softened 1 oz (30 g) Parmesan cheese 2 tbsp (30 ml) prepared basil …
Lavender French 75
from Love & Lemons Ingredients 2-4 teaspoons lavender syrup, to taste 4 tablespoons gin squeeze of lemon, to taste 4 tablespoons champagne ice, if you’re …
Since Last Year…
I’ve learned that I am stronger than I give myself credit for. I’ve loved more than I thought possible. I’ve been hurt more than I …
Bacon Pimento Cheese
from 101 Things To Do With Bacon 1 pound sharp cheddar cheese, grated 1 jar (4 oz) diced pimentos, drained 1/2 cup mayonnaise 2 tablespoons …
Field Greens with Warm Bacon Vinaigrette
Adapted from Vincent and Mary Price’s A Treasury of Great Recipes 1 lb field greens 6 green onions 1 T olive oil 1/2 clove garlic …
Osso Buco
Ossobuco (pronounced [ˌɔsːoˈbuːko]) is a Milanese specialty of cross-cut veal shanksbraised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a …
Homemade Alfredo Sauce
Alfredo sauce – decadent and comforting. This recipe is so easy that I really feel silly writing out instructions. The measurements are easy to remember, and you …
