Bacon Pimento Cheese

from 101 Things To Do With Bacon

• 1 pound sharp cheddar cheese, grated
• 1 jar (4 oz) diced pimentos, drained
• 1/2 cup mayonnaise
• 2 tablespoons finely minced onion
• 1 tablespoon Worcestershire sauce
• dash hot pepper sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 strips bacon, cooked and crumbled

1. In a bowl, combine cheese, pimentos, mayonnaise, onion, Worcestershire sauce, pepper sauce, salt, and pepper, and stir gently.
2. Fold in the crumbled bacon just until blended.
3. Serve as a spread with crackers or vegetables.
4. Makes about 3 1/2 cups.