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Homemade Alfredo Sauce

Meagan Pasta

Alfredo sauce – decadent and comforting.  This recipe is so easy that I really feel silly writing out instructions.  The measurements are easy to remember, and you just toss it all together in a pan until it’s combined and melted.

alfredo

  • 4 oz cream cheese
  • 4 T  butter (unsalted)
  • 1 t  minced garlic
  • ½ t nutmeg
  • 1 c milk
  •  1 c shredded parmesan cheese
  1. Cut cream cheese and butter into smaller pieces.
  2. Add them to the pan and melt them together.
  3. Slowly whisk in the milk and parmesan until the cheese is melted.
  4. Stir in the garlic and nutmeg.
  5. Toss with your favorite pasta.
  6. Sprinkle on more parmesan and fresh parsley.
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