Spinach and Orzo Salad

from Self.com

• 3 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• Juice and zest of 1 lemon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 oz baby spinach leaves
• 1 lb cooked orzo
• 1 cup pitted Kalamata olives, roughly chopped
• 4 oz chopped feta or haloumi cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup finely chopped fresh mint leaves

1. In a small pan, warm oil over medium-low heat.
2. Sauté garlic until lightly golden, 1 to 2 minutes.
3. Transfer garlic and whatever oil remains in the pan to a bowl.
4. Add 3 tbsp juice, 2 tsp zest, salt and pepper; whisk to combine.
5. Add spinach and toss lightly.
6. Add orzo, olives, cheese, onion and mint.
7. Toss to combine; serve.