from America’s Test Kitchen 30-Minute Suppers 2 slices hearty white sandwich bread, torn into pieces (I used panko bread crumbs and it was still very …
Last-Minute Lasagna
From Real Simple 1 26-ounce jar pasta sauce 2 30-ounce bags frozen large cheese ravioli, unthawed 1 10-ounce box frozen chopped spinach, thawed and squeezed …
Scallop and Corn Chowder
from Real Simple 5 slices bacon, cut into small dice 1 1/2 pounds sea scallops (about 16), patted dry kosher salt and black pepper 1 small …
Slow Cooker Chili
2 lb lean ground sirloin, 10% fat 1 tbsp Worcestershire sauce 2 cups water (or broth) 1 can (6 oz) tomato paste 1 cup onion, chopped …
Chicken Bulgur Spicy Stir-Fry
1/2 cup uncooked bulgur 1 cup of vegetable broth 1/2 large sweet onion, chopped 2 boneless chicken breasts; cut into chunks 2 tbsp Ponzu sauce …
Braised Red Cabbage
recipe courtesy of MasterChef Cooking Classes, Le Cordon Bleu 1/4 lb sliced bacon cut cross-wise into 1/4 inch pieces 2 lb red cabbage, cored, quartered, …
Easter Bonnets
From Virginia Hospitality 1 1/2 ounces vodka 1 1/2 ounces apricot brandy 1 1/2 ounces peach brandy 1/4 lemon, juiced Champagne Slice of orange, cherry, …
10×40: Always There, Never Forgotten
As another birthday looms on the horizon, I realize that my 10×40 List sits there, unloved and sticking its tongue at me. I could blame …
Smoky Grilled Shrimp with Marie Rose Sauce Recipe
from chow.com INGREDIENTS For the sauce: 1/2 cup mayonnaise 1/4 cup ketchup 2 tablespoons brandy 2 teaspoons freshly squeezed lemon juice 1 teaspoon hot sauce, such as Tabasco 1 teaspoon Worcestershire sauce Kosher …
Italian Pasta Salad
12 oz rotini pasta 1/2 c Italian dressing 1/2 cup green or black olives 1/2 cup roasted red peppers 1/2 cup capers 1 jar hearts …
