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From Virginia Hospitality

easter bonnets

  • 1 1/2 ounces vodka
  • 1 1/2 ounces apricot brandy
  • 1 1/2 ounces peach brandy
  • 1/4 lemon, juiced
  • Champagne
  • Slice of orange, cherry, or pineapple
  1. Place the first 4 ingredients in a tall glass.
  2. Add ice to top of the glass and fill with champagne.
  3. Garnish with slice of orange, cherry, or pineapple.
  4. Serve with a straw.
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