- 2 lb lean ground sirloin, 10% fat
- 1 tbsp Worcestershire sauce
- 2 cups water (or broth)
- 1 can (6 oz) tomato paste
- 1 cup onion, chopped
- 2 clove garlic
- 2 tbsp chili powder
- 2 tsp oregano
- 1 tsp cinnamon
- ½ tsp allspice
- ½ tsp cayenne pepper
- In a large skillet, cook ground beef, Worcestershire sauce, and 1 tsp. salt over medium-high heat, breaking up beef with a spoon, until meat loses its pink color, about 8 minutes. Drain excess fat from pan.
- Add meat to slow cooker along with 2 cups water, tomato paste, onions, garlic, chili powder, oregano, cinnamon, allspice, and cayenne pepper. Cover and cook on low for 5 to 7 hours.
Leave a Reply