>As of today there are now 80 cookbooks in my collection. Additions since December: Rachael Ray 365: No Repeats Macaroni & Cheese: 52 Recipes from …
>Burly-Man-Size Chicken-Cheddar Barbecued Burgers
>from Rachel Ray: 365 No Repeats Note: This recipe also included a recipe for Spicy Coleslaw, but since I did not make that, I did …
>Easy Pumpkin Bread
>from: Betty Crocker’s Bisquick Cookbook my image of this recipe, November, 2005 Note: I made this for some people at work around the holidays and …
>Impossibly Easy Coconut Pie
>from: Betty Crocker’s Bisquick Cookbook Note: Stir it all together, throw it in a pie plate, and bake it! How much easier could it be? …
>Warm Corn and Tomato Salad
>recipe from Rachel Ray; foodnetwork.com 2 tablespoons extra-virgin olive oil, 2 turns of the pan1 small red bell pepper, chopped1 small green or orange bell …
>Beef and Black Bean Chili with Green Onion Corn Cakes
>Recipe courtesy Rachael RayServes 8 2 pounds ground beef sirloin, 90 percent lean1 tablespoon extra-virgin olive oil, 1 turn of the panSalt and pepper1 tablespoon …
>Blue Cheese Dip With Chives
>from Delicious Dips by Diane Morgan Notes: I used Gorgonzola instead of regular blue cheese. I also used a little bit more mayo and sour …
Cheddar Ranch Dip
from allrecipes.com 1 container sour cream (16 ounce) 1 package dry Ranch-style dressing mix (1 ounce) 1 can bacon bits (3 ounce) 1 cup shredded …
>Mushroom and Garlic Pizza
>from Every Day With Rachel Ray Magazine, April/May 2006 Note: As Rachel would say: “How easy is that to make? Yum-O!” 🙂 my images of …
>Creamy Corn
>from: Rachel Ray’s 30 Minute Meals Note: This is super easy and a super yummy way to change up corn. I made it for Dustin, …
