>Blue Cheese Dip With Chives

>from Delicious Dips by Diane Morgan

Notes: I used Gorgonzola instead of regular blue cheese. I also used a little bit more mayo and sour cream than this called for. I found it too dry this way.

1 cup (4oz) crumbled blue cheese
1/4 cup mayonnaise
1/4 cup sour cream
1 T finely chopped fresh chives
freshly ground black pepper

In a medium bowl, thoroughly mix together the blue cheese, mayonnaise, and sour cream. Stir in the chives and add a few grinds of pepper. Taste and adjust the seasoning. Transfer to a serving bowl. Serve immediately.

Dip Do-Ahead: This dip can be prepared up to 3 days in advance. Cover and refrigerate. Remove from the refrigerator 45 minutes before serving. Serve the dip at room temperature.

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