>from: Betty Crocker’s Bisquick Cookbook
Note: Stir it all together, throw it in a pie plate, and bake it! How much easier could it be? Not a traditional coconut cream pie…more of a custard pie with coconut in it. We loved it!
1 c flaked or shredded coconut
3/4 c sugar
1/2 c Original Bisquick
1/4 c margarine or butter, softened
2 c milk
1 1/2 t vanilla
Whipped topping, if desired
Papaya or mango slices, if desired
1. Heat oven to 350º. Grease pie plate, 9 x 11 1/4 inches.
2. Stir all ingredients together, except whipped topping and papaya, until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping and papaya. Store covered in refrigerator.