Pecorino-Crusted Chicken with Mushroom Salad
from Bon Appétit Ingredients 1 pound button [Read more...]
Foie Gras
As the debate over California's impending ban on [Read more...]
Bacon Ranch Cheeseball
I love cheese. I love appetizers. I love kitschy [Read more...]
Culinaire Dictionnaire – 19 May 2012
Service à la russe - a manner of dining that [Read more...]
Weekly Menu (May 21-27)
[scribd id=93153644 key=key-s5me1mwssydbjuacp66 [Read more...]
Fettuccine Alfredo
I love pasta. I love Alfredo. I really love this [Read more...]
Eat, Write, Retreat (and do your homework!)
A week has gone by, and I'm still processing all [Read more...]
