Culinaire Dictionnaire

Calamintha nepeta From Wikipedia, the free [Read more...]

A plateau de fruits de mer (French 'seafood [Read more...]

pâté [pah-TAY, pa-TAY] French for "pie," this word [Read more...]

Sauternes [soh-TERN] An elegant sweet wine from [Read more...]

spoom A frothy type of SHERBET made with a light [Read more...]

Brigade de cuisine: a system of hierarchy found in [Read more...]

Mise en place: (pronounced [miz on plas], [Read more...]

Service à la russe - a manner of dining that [Read more...]