A plateau de fruits de mer (French ‘seafood platter’) is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
2 Comments
Joe Vogel
your mother would love this! 🙂
>________________________________ >From: Sarafina’s Kitchen >To: vogeljoe@yahoo.com >Sent: Wednesday, September 19, 2012 11:50 AM >Subject: [New post] Culinaire Dictionnaire – Plateau de fruits de mer > >sarafina1977 posted: “A plateau de fruits de mer (French ‘seafood platter’) is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. ” >
your mother would love this! 🙂
>________________________________ >From: Sarafina’s Kitchen >To: vogeljoe@yahoo.com >Sent: Wednesday, September 19, 2012 11:50 AM >Subject: [New post] Culinaire Dictionnaire – Plateau de fruits de mer > >sarafina1977 posted: “A plateau de fruits de mer (French ‘seafood platter’) is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. ” >
I love this kind of platter, it would be a real feast for me!!!!!!!!!!!!!!