Christmas morning has many traditions in our house. One of them is mimosas with breakfast…and breakfast is always a make-ahead casserole. This one was a huge hit. Recipe adapted from Spoonful of Flavor INGREDIENTS 2 teaspoons olive oil 2 garlic cloves, minced 1 yellow onion, diced 2 medium red bell peppers, seeded and diced 2 cups baby […]
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Delicious, made-from-scratch casserole! With the use of Greek yogurt and whole-wheat breadcrumbs, it’s also a lighter version. Recipe from Kristen’s Kitchen Blog INGREDIENTS 2 ½ pounds broccoli florets, cut into bite-size pieces (about 8 cups) 6 tablespoons butter, divided 1 cup finely chopped crimini or button mushrooms ¼ cup flour 1 cup milk (whole or […]
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24oz fresh chopped broccoli 1/3 c dried cranberries 1/4 cup finely chopped red onion 1/2 cup salted and roasted pepitas (pumpkin seeds) Dressing: 1/3 cup light mayonnaise 3 T Greek yogurt 1 T champagne vinegar 1 T honey Salt and pepper, to taste Soak red onion in cold water for 5 minutes; drain. Combine mayonnaise […]
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adapted from Life Made Simple Yield: 4-6 servings 3 tbsp. vegetable oil 8 oz mushrooms, sliced 4 cloves garlic, minced 1 red bell pepper, julienned 1 medium carrot, julienned ½ yellow onion, thinly sliced 2 packages instant noodles (ramen or yakisoba) ½ small cabbage, chopped 1 cup canned bean sprouts 1 tbsp. white wine 3 […]
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Adapted from FigandFork.com 1 pound of mushrooms, quartered 1 pound asparagus, bottom two inches cut off 1 bunch scallions chopped large 5 cloves garlic, chopped 1 small zucchini, quartered lengthwise and sliced thin a small bunch chives, cut one inch long 2 tablespoons capers 2 tablespoons fig balsamic vinegar 2 tablespoons olive oil Fill a […]
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