>Recipe courtesy of: CDKitchen 3 packages (9-oz. size) frozen French-style green beans1 tablespoon butter or margarine1 small onion, chopped1 package (8-oz. size) sliced mushrooms1 can …
Sides
Julia Child’s Gratin Dauphinois
From “Mastering the Art of French Cooking” Ingredients: 2 pounds starchy potatoes1/2 clove unpeeled garlic4 tablespoons butter1 teaspoon salt1/8 teaspoon pepper1 cup (4 ounces) grated …
>Broccoli Salad
>One bag of pre-washed broccoli (like Broccoli Wockly), or one small head of broccoli1/3 c of Green Goddess dressing 1-2 T sunflower seeds½ c shredded …
>Sausage and Sweet Potato Stuffing
>from allrecipes.com 1/2 pound bulk pork sausage1 (16 ounce) can whole sweet potatoes insyrup, undrained1 cup water3 cups STOVE TOP Cornbread Stuffing Mix inthe Canister …
>French Onion Green Beans
>This is modified from a recipe I found in Quick Fixes from Brand Name Mixes. Super easy and super tasty! 1 can (14 oz) French-cut …
Sarafina's Creamed Spinach
I’ve tried several recipes for Creamed Spinach, and none of them “did it for me”. So, tonight I took the best of all of those …
>Campbell's® Green Bean Casserole
>It’s a holiday favorite, but the version of this recipe currently found on French’s® Fried Onions is slightly different than the original. The one below …
>My Beautiful Wickedness Broccoli "Thing"
>from Cooking in Oz Note: This recipe is from Phyllis Diller, who played the Wicked Witch of the West in a 1991 Oz stage musical. …
>"I'll Bide My" Thyme Noodles
>from Cooking in Oz Note: I used fresh thyme. 1/4 cup butter or margarine, softened2 tablespoons snipped parsley1 teaspoon crushed dried thyme (or 1 tablespoon …
>Comforting Broccoli Casserole
>From: Taste of Home, October/Novemeber 2006 issue Notes: I used all chopped broccoli instead of using any broccoli cuts. 2 eggs, lightly beaten1 can (10-3/4 …
