from: Gooseberry Patch Christmas Book 7 note: This is one of the best casseroles we have had in a long time. I made it for …
Sides
>Portobello Mushroom "Fries"
>Recipe courtesy Rachael Rayfrom foodnetwork.com 4 large portobello mushroom capsExtra-virgin olive oil, for drizzling, plus 1/4 cupSteak seasoning blend, such as Montreal Steak Seasoning, or …
>Sauteed Yellow Squash
>from: foodnetwork.comRecipe courtesy Rachael Ray 1 tablespoon extra-virgin olive oil2 tablespoons butter1/2 red bell pepper, chopped2 small to medium yellow squash, slicedSalt and pepper2 tablespoons …
Macaroni & Cheese
from: Autumn from the Heart of the Home by Susan Branch, pg. 76 Serves 4-6 10 oz elbow macaroni 2 eggs 1 tbsp. dry mustard …
>Blue Cheese and Walnut Salad with Maple Dressing
>from foodnetwork.com Sarafina’s note: This is one of THE best salads I have ever had. The mixture of the blue cheese with the sweet dressing …
>Yellow Squash Casserole
>from allrecipes.com: Submitted by: Rosalie Carter 4 cups sliced yellow squash1/2 cup chopped onion35 buttery round crackers, crushed1 cup shredded Cheddar cheese2 eggs, beaten3/4 cup …
