>From Threadgill’s – The Cookbook Notes: I used my husband’s homemade Canadian bacon instead of regular bacon and canned tomatoes instead of fresh to save …
Sides
San Antonio Squash Casserole
From Threadgill’s – The Cookbook Notes: I only used 3 lbs. of squash and my 9×13 dish was almost overflowing with squash. If you have …
>Sweet Relish Slaw Salad
>Sweet Relish Slaw Salad from Rachael Ray 1 cup sweet pickle relish1/4 cup cider vinegar, eyeball it3 tablespoons vegetable oil, eyeball it2 large cloves garlic, …
>Mediterranean Orzo Salad
>Mediterranean Orzo Saladfrom: Quick Fixes from Brand Name Mixes Salad1 c orzo pasta1 c diced red bell pepper1/2 c crumbled feta cheese1 can (2 1/4 …
>Southern Green Beans
>My family’s always made green beans with bacon and onion, but this recipes gives that a little kick. Super easy and quite tasty. Recipe courtesy …
>Bread Crumb Salsa
>Recipe Courtesy of Karen Young Karen passed on this recipe from her cousin Brian. He’s a professional chef. I do not know for sure if …
>#9 Coleslaw
>from Marlboro Country Cooking (given to me by Karen Young) Notes: I used 3 bags of coleslaw mix (shredded cabbage and carrots), already chopped tricolor …
>Mac and Jack Salad
>Recipe courtesy Rachael Ray (note: I used the tomatillo salsa and regular Monterey jack) 1 pound macaroni elbows or cavatappi corkscrew shaped hollow pastaSalt1 cup …
>Warm Corn and Tomato Salad
>recipe from Rachel Ray; foodnetwork.com 2 tablespoons extra-virgin olive oil, 2 turns of the pan1 small red bell pepper, chopped1 small green or orange bell …
>Creamy Corn
>from: Rachel Ray’s 30 Minute Meals Note: This is super easy and a super yummy way to change up corn. I made it for Dustin, …
