> Recipe courtesy of Every Day Food Magazine Serves 4. Ingredients * 1/4 pound ground pork * 1 tablespoon minced chives * 1 1/2 teaspoons …
Appetizers
Creamy Artichoke-Parmesan Dip
from 100 Best Appetizer Recipes 2 cans (14 ounces each) quartered artichoke hearts, drained and chopped 2 cups (8 ounces) shredded mozzarella cheese 1 1/2 …
>Thanksgiving Menu Teaser: The Appetizers
>My husband and I are hosting our first Thanksgiving dinner this year, so there’s been a lot of planning and anticipation for the past couple …
>Islander Cheese Ball
>from: Virginia Hospitality. The ingredients sound a bit strange, but I made this for the 4th of July and there was none left! Everyone loved …
>Miss Shirley's Spinach Dip
>Notes: The recipe calls for 4 boxes of frozen spinach, but I only use 2. For the jalapeño, I used about 10 slices of pickled …
>Chile Con Queso
>From Threadgill’s – The Cookbook Notes: I didn’t copy this down exactley as it was in the cookbook, so the directions are my own. I …
Mini Piggies
I love Pigs-In-A-Blanket. I love them even more when they’re teenie-tiny. This is the basic way I fix them, but I have been known to …
Artichoke Tartlettes
recipe courtesy of the fabulous Miss Julissa! olive oil flavored cooking spray 16 pieces wonton wrapper(s) 1/4 cup low-fat shredded cheddar cheese 4 oz fat-free …
>Cheese & Bacon Jalapeño Rellenos
>from www.heb.com 18 fresh jalapeño peppers4 oz. cream cheese1 cup shredded cheddar cheese1/2 cup bacon bits2 tbsp. chopped onion2 tbsp. fresh cilantro1 clove garlic, peeled …
>Barbeque Snack Mix
>from www.heb.com Notes: I substituted pretzel sticks for the twists and pecans for the peanuts. I also opted to bake this in the oven at …
