From EatingWell: March/April 2009 Ingredients 1 8-inch whole-wheat flour tortilla 2 tablespoons prepared pizza sauce 12 leaves baby spinach 3 tablespoons shredded part-skim mozzarella Preparation …
Appetizers
Salsa Roja
Adapted from the Pioneer Woman’s Restaurant Style Salsa Why I haven’t made my own salsa sooner is a mystery. This is so easy and so…amazing. …
Marinated Mushrooms
While you can buy marinated mushrooms in a jar or from the bulk olive section of your grocery store, try making them yourself. It only …
Stuffed Hatch Peppers
Ingredients: 6 mild hatch peppers 2 heads of roasted garlic 8oz whipped, chive-flavored cream cheese Directions: Preheat your oven to 350 degrees. Mix together cream …
>Baked Pimento Cheese
>Mother’s Day Menu Preview – The Appetizer: Southern Living, DECEMBER 2004 1 ½ c. mayonnaise1 (4 oz) jar dices pimento, drained1 t. Worcestershire sauce1 t. …
Marinated Shrimp
Recipe courtesy of: Taste of Home 2 pounds cooked medium shrimp — peeled and deveined 1 medium red onion — cut into rings 2 medium …
>Goat Cheese and Artichoke Nibbles
>16-20 wonton wrappers 8 oz herbed goat cheese 1/3 – 1/2 cup artichoke hearts or artichoke tapenade 1 T olive oil Preheat the oven to …
>Baked Spinach Artichoke Dip
> 1 cup mayonnaise or salad dressing1 cup freshly grated Parmesan cheese1 can (about 14 oz) artichoke hearts, drained and coarsely chopped1 box (9 oz) …
>Fireside Popovers with Brie
> 2 eggs1 cup Gold Medal® all-purpose flour1 cup milk1 teaspoon sugar1/2 teaspoon salt1/2 pound Brie cheese, cut into 24 chunks 1. Heat oven to …
Stuffed Baby Portabella Mushrooms
2 packages (5 oz each) fresh baby portabella mushrooms or large regular white mushrooms 2 tablespoons butter or margarine 3/4 cup chopped red onion 1 …
