Spaghetti Squash and Tomato Bake

Recipe inspired by GreenLiteBites

• About 3 cups cooked spaghetti squash (1 medium one)
• 2 large garden tomatoes sliced
• Kosher Salt & Black Pepper
• Minced Garlic, Onion Powder, Fresh Basil, Dried Parsley for sprinkling
• 8oz of mozzarella

1. Preheat the oven to 350 degrees.
2. Spray a 11 x 9 casserole dish with non-stick spray.
3. Spread about 1 cup of spaghetti squash on the bottom.
4. Top with a layer of sliced tomatoes. Sprinkle with garlic, basil, and spices.
5. Top with cheese.
6. Add another layer of squash, then tomatoes, spices and cheese. Top with a final layer of squash.
7. Top  with the last of the cheese and sprinkle with the spices one last time.
8. Bake for 30 minutes uncovered.