Spaghetti Squash and Tomato Bake

Recipe inspired by GreenLiteBites

squash 2

  • About 3 cups cooked spaghetti squash (1 medium one)
  • 2 large garden tomatoes sliced
  • Kosher Salt & Black Pepper
  • Minced Garlic, Onion Powder, Fresh Basil, Dried Parsley for sprinkling
  • 8oz of mozzarella

squash

  1. Preheat the oven to 350 degrees.
  2. Spray a 11 x 9 casserole dish with non-stick spray.
  3. Spread about 1 cup of spaghetti squash on the bottom.
  4. Top with a layer of sliced tomatoes. Sprinkle with garlic, basil, and spices.
  5. Top with cheese.
  6. Add another layer of squash, then tomatoes, spices and cheese. Top with a final layer of squash.
  7. Top  with the last of the cheese and sprinkle with the spices one last time.
  8. Bake for 30 minutes uncovered.

squash 3

Comments

  1. MMM looks yummy, and super easyyyy

  2. Yum! I’ve had the hardest time finding spaghetti squash lately! I really love it, but not for $8 each.

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