Green Bean Salad

Recipe #3 from Forster-Bazzano Family Recipe Week.

  • Cut green beans, drained, 1 can
  • Celery, chopped, 1/4 cup
  • Green onions, chopped, 1/4 cup
  • Sharp cheddar, grated, 1/2 cup
  • Capers, 1/2 Tbsp (whole if small, chop if large)
  • Green Goddess Dressing (about 1/4 cup)
  • Salt & pepper to taste

Mix all ingredients. This is  better if prepared and refrigerated several hours before serving to blend flavors.

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