Grab your family’s favorite movies and curl up in the living room with these cute twists on classic theater treats from FamilyFun magazine. These simple and fun recipes are the perfect way to get kids excited about helping in the kitchen before a fun family movie night. BLUE RASPBERRY SLUSHIE Little movie critics will slurp […]
Learn MoreThis recipe is from my husband’s Aunt April (whom we fondly call Aunt Pokie). She’s famous for these bad boys, and Dustin started making them a few years ago for us. They’ve quickly become a favorite in our house, and we think of Pokie every time we make them. 1 lb ground venison 1 medium […]
Learn MoreRecipe #5 for Forster-Bazzano Week, and by far, my favorite. This was also my Grandma’s recipe, and it’s my mom’s favorite pie. Grandma (her mother-in-law) made it for her every year for her birthday. 1 container Cool Whip (4.5 oz) 1/2 cup sugar 1/2 pkg cream cheese (8 oz package) @ room temperature 3 bananas, […]
Learn MoreRecipe #4 for Forster-Bazzano Family Week. Hamburger, 1 lb Onion, chopped, one Minestrone soup, 3 cans Ranch-style beans, 2 cups Whole tomatoes, chopped, 1 can Ro-tel diced green chilies, 1 can Brown the hamburger and onion and drain. Mix together the seven cans of soup, beans, tomatoes, and Ro-tel. Heat through.
Learn MoreRecipe #3 from Forster-Bazzano Family Recipe Week. Cut green beans, drained, 1 can Celery, chopped, 1/4 cup Green onions, chopped, 1/4 cup Sharp cheddar, grated, 1/2 cup Capers, 1/2 Tbsp (whole if small, chop if large) Green Goddess Dressing (about 1/4 cup) Salt & pepper to taste Mix all ingredients. This is better if prepared […]
Learn MoreRecipe #2 for Forster-Bazzano Family Reunion week! 2 lb cooked shrimp 2 medium eggplant, peeled and quartered 1/2 cup water 1 1/2 tsp salt 1/2 tsp pepper 1/4 tsp cayenne 1/4 cup butter 2 tbsp onion, grated 1 cup coarse cracker crumbs 1 egg, beaten 1/2 cup thin cream Steam eggplant in 1/2 cup of […]
Learn MoreIn honor of the 10th anniversary of the Forster-Bazzano family reunion this weekend, I am going to be sharing a week’s worth of my family recipes with you. First up is my Grandma Clara’s Company Chicken. 1 package frozen chicken breasts and thighs flour for dredging salt and pepper 1 can cream of mushroom soup […]
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