I posted back in October about the Tasteful Selections™ recipe contest, and I am proud to share that I was the first prize winner! They …
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Tasteful Selections™ Simply Amazing Flavors Recipe Contest – And a win!
I posted back in October about the Tasteful Selections™ recipe contest, and I am proud to share that I was the first prize winner! They …
Slow-Cooked Beans
Great for potlucks, office luncheons, or Sunday afternoon! Super easy and super tasty! 4 large cans (28 0z each) Bush’s Maple Cured Bacon Baked Beans …
Green Bean Salad
Recipe #3 from Forster-Bazzano Family Recipe Week. Cut green beans, drained, 1 can Celery, chopped, 1/4 cup Green onions, chopped, 1/4 cup Sharp cheddar, grated, …
Creamed Spinach
My mother-in-law, Carolyn, made this amazing creamed spinach for Thanksgiving. It was hard to not stand over the stove and eat it straight out of …
Baked Asparagus
From GoTexan.org Ingredients: 2 bunches asparagus, washed 2 T. Texas olive oil 2 T. Worcestershire sauce Coarse grained salt and cracked black pepper Directions: Preheat …
>Hearts of Palm Salad with Olives and Ham
>from epicurious.com Notes: I used 6oz of prosciutto in place of the ham and only used about 3-4 tbls of olive oil 1 tablespoon fresh …
>Spiced Caramelized Cauliflower Florets
>from foodandwine.com 1 large head cauliflower (about 3 pounds), cut into florets4 tablespoons unsalted butter, melted1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon …
>Roasted Potato and Mushroom Salad with Mascarpone
>from finecooking.com 6 Tbs. extra-virgin olive oil2 lb. Yukon gold potatoes (about 6 medium), halved and cut into 3/4-inch wedgesKosher salt and freshly ground black …
>“Mystery Rolls”
>from The Pioneer Woman 2 cans flaky biscuits4-6 ounces crumbled blue cheese2 sticks butter Begin by crumbling 4 to 6 ounces of blue cheese, depending …
