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Sarafina's Kitchen | Make Ahead Tater Tot Breakfast Casserole

Make Ahead Tater Tot Breakfast Casserole With Veggies

Meagan breakfast, make_ahead, vegeterian

Christmas morning has many traditions in our house. One of them is mimosas with breakfast…and breakfast is always a make-ahead casserole.  This one was a huge hit.

Recipe adapted from Spoonful of Flavor


  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1 yellow onion, diced
  • 2 medium red bell peppers, seeded and diced
  • 2 cups baby spinach
  • 1 (28oz) package frozen tater tots
  • 8 large eggs
  • 2 cups reduced fat milk
  • 1 1/2 cups shredded cheddar cheese
  • chopped freshly parsley, for garnish


  1. Preheat the oven to 350°F.
  2. Heat olive oil in a medium nonstick skillet over medium-high heat. Add garlic, onion and peppers. Sauté for 2 minutes. Add spinach and cook until wilted.
  3. Layer tater tots evenly over the bottom of a lightly greased 9×13 inch baking pan. Spread veggie mixture over the top.
  4. In a medium bowl, whisk together eggs, milk and 1 cup cheddar cheese. Pour over the tater tots and veggies. Sprinkle remaining cheese over the top.**You can cover and refrigerate at this point if baking later.**
  5. Bake for 35 minutes or until eggs are set and top is golden brown. Remove from the oven and let cool 10 minutes. Garnish with freshly chopped parsley and serve.
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