German Potato Casserole
Recipe adapted from kraftrecipes.com 1 can (10-3/4 oz.) condensed cream of potato soup 1-1/2 cups sour cream 3 Tbsp. white vinegar 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed 1 pkg. (8 oz.) shredded Swiss cheese 8 slices cooked bacon, crumbled, divided 6 green onions, sliced, divided 2 cups French fried onions Heat oven to 350ºF. Mix soup, sour […]
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