from GourmetSleuth.com I N G R E D I E N T S Tart Crust 1 3/4 cups flour 1/2 cup almonds, toasted and finely …
>Lemon-Cornmeal Cookies
>from Everyday Food Magazine, Collectible Cookie Edition, Holiday 2006 Ingredients1 ½ cups all-purpose flour, (spooned and leveled)1 cup yellow cornmeal1 tablespoon finely grated lemon zest½ …
>Butter Pecan Cookies
>from Everyday Food Magazine, Collectible Cookie Edition, Holiday 2006 Note: Thanks to Aunt Linda and Aunt Kathy for my Push Button Lexan Cookie Dough Scoop. …
>Bread Crumb Salsa
>Recipe Courtesy of Karen Young Karen passed on this recipe from her cousin Brian. He’s a professional chef. I do not know for sure if …
>#9 Coleslaw
>from Marlboro Country Cooking (given to me by Karen Young) Notes: I used 3 bags of coleslaw mix (shredded cabbage and carrots), already chopped tricolor …
>Creamy Lemonade Pie
>From Southern Living, May 20078 servings 2 (5oz) cans evaporated milk2 (3.4oz) packages lemon instant pudding mix2 (8oz) packages cream cheese1 (12oz) can frozen lemonade …
>Mother's Day Menu
>This is the first time I’ve posted an entire menu, so you guys will have let me know if you like this or prefer having …
>Chicken Sarafina
>I created this new chicken recipe for dinner tonight. It was inspired by Campbell’s recipe they sent me to recreate their Cream of Chicken Dijon …
>Pancetta Wrapped Pork Roast
>Recipe courtesy Giada De Laurentiis Note: We made this today for Easter dinner and it was AMAZING! Instead of the rosemary and thyme, we used …
>Southwest Pasta Bake
> from allrecipes.com * 8 ounces uncooked penne pasta * 1 (8 ounce) package fat-free cream cheese, cubed * 1/2 cup fat-free milk * 1 …
