>Baked Spinach Artichoke Dip
>1 cup mayonnaise or salad dressing1 cup [Read more...]
>Fireside Popovers with Brie
>2 eggs1 cup Gold Medal® all-purpose flour1 cup [Read more...]
Stuffed Baby Portabella Mushrooms
2 packages (5 oz each) fresh baby portabella [Read more...]
Andes Bark
2 boxes Baker's white chocolate baking squares 1 [Read more...]
>Sausage and Sweet Potato Stuffing
>from allrecipes.com1/2 pound bulk pork [Read more...]
>Peanut Butter Cookies
>1C Crisco1C Peanut Butter1C White Sugar1C [Read more...]
>Thursday: Pork & Chive Potstickers
>Recipe courtesy of Every Day Food [Read more...]
>Monday: Tomato Soup with Cheese and Bacon Toasties
>Recipe courtesy of Every Day Food [Read more...]
>Weekly Menu – Oct. 25-31
>SundayChicken TetrazziniMondayTomato Soup With [Read more...]
>Thursday: Pizza Bianca & Hearts of Palm Salad with Olives and Ham
>Pizza Bianca with Chicken, Caramelized Onions [Read more...]
