>I found a great site where you can keep an online wine journal. You can track wines you’ve tried and even keep a “cellar” of …
>Have you tried…
> I have heard Giada de Laurentiis talk about this in her cookbook and on her show, but had not seen it in our stores …
Artichoke Tartlettes
recipe courtesy of the fabulous Miss Julissa! olive oil flavored cooking spray 16 pieces wonton wrapper(s) 1/4 cup low-fat shredded cheddar cheese 4 oz fat-free …
>New Cookbooks!
>Thanks to everyone who gave me these delightful, new books for Christmas! Everyday Italian Chips, Dips, & Salsas Rachael Ray Express Lane Meals Rachael Ray …
>Mac and Jack Salad
>Recipe courtesy Rachael Ray (note: I used the tomatillo salsa and regular Monterey jack) 1 pound macaroni elbows or cavatappi corkscrew shaped hollow pastaSalt1 cup …
>Pumpkin Treats
>from: Texas Co-op Power Cookbook Crust 1 package yellow cake mix, less 1 cup1 egg½ cup butter, melted Filling 2 eggs, beaten1 cup pumpkin¾ cup …
>Zucchini Lasagna
>from Everyday Food Magazine, September 2006 issue Serves 4; Prep time: 15 minutes; Total time: 1 hour Olive oil, for baking dish8 ounces reduced-fat cream …
>Mandarin Orange Cake
>from Vivian’s Collection of Favorite Recipes, by Vivian Canty 1 box yellow cake mix1 can mandarin oranges3 eggs3/4 c oil1/2 tsp vanillaTopping (recipe follows) Combine …
>Cheese & Bacon Jalapeño Rellenos
>from www.heb.com 18 fresh jalapeño peppers4 oz. cream cheese1 cup shredded cheddar cheese1/2 cup bacon bits2 tbsp. chopped onion2 tbsp. fresh cilantro1 clove garlic, peeled …
>Barbeque Snack Mix
>from www.heb.com Notes: I substituted pretzel sticks for the twists and pecans for the peanuts. I also opted to bake this in the oven at …
