This is my Dad’s lasagna recipe. He writes: “Here it is. I first used cheddar cheese because I did not know what ricotta cheese was …
>Comforting Broccoli Casserole
>From: Taste of Home, October/Novemeber 2006 issue Notes: I used all chopped broccoli instead of using any broccoli cuts. 2 eggs, lightly beaten1 can (10-3/4 …
>Chile Con Queso
>From Threadgill’s – The Cookbook Notes: I didn’t copy this down exactley as it was in the cookbook, so the directions are my own. I …
>Creole Cabbage
>From Threadgill’s – The Cookbook Notes: I used my husband’s homemade Canadian bacon instead of regular bacon and canned tomatoes instead of fresh to save …
San Antonio Squash Casserole
From Threadgill’s – The Cookbook Notes: I only used 3 lbs. of squash and my 9×13 dish was almost overflowing with squash. If you have …
>Easy Chicken Spaghetti
>from the Texas Co-op Power Cookbook Notes: I used chopped onion and celery and left them in the recipe (not just for seasoning the chicken). …
Mini Piggies
I love Pigs-In-A-Blanket. I love them even more when they’re teenie-tiny. This is the basic way I fix them, but I have been known to …
>Our Vegetable Garden
>I am very excited that our small vegetable and herb garden is doing well so far. Dustin’s planted peppers and tomatoes before, but this is …
>Sweet Relish Slaw Salad
>Sweet Relish Slaw Salad from Rachael Ray 1 cup sweet pickle relish1/4 cup cider vinegar, eyeball it3 tablespoons vegetable oil, eyeball it2 large cloves garlic, …
>Mediterranean Orzo Salad
>Mediterranean Orzo Saladfrom: Quick Fixes from Brand Name Mixes Salad1 c orzo pasta1 c diced red bell pepper1/2 c crumbled feta cheese1 can (2 1/4 …
