>from: Virginia Hospitality. The ingredients sound a bit strange, but I made this for the 4th of July and there was none left! Everyone loved …
Shrimp Luncheon Dish
This is my grandmother’s recipe as she contributed it to A Book of Favorite Recipes – St. Pius X Catholic Church, Beaumont, TX Enjoy! 3 …
>Campbell's® Green Bean Casserole
>It’s a holiday favorite, but the version of this recipe currently found on French’s® Fried Onions is slightly different than the original. The one below …
>Blue Egg Photography
>Why am I posting about photography in my recipe journal? Because it’s beautiful food photography, of course! If you have a few minutes, you should …
>In Search Of…
>the origin of the Mexican Martini. I’ve tried ordering it outside of Texas and get strange looks. I now know why: it’s a Texas creation, …
>Cream Cheese and Spinach Stuffed Chicken Rolls
>from cooks.com Note: This recipe was good, but next time I am going to marinate the chicken breasts after I pound them out – probably …
>My Beautiful Wickedness Broccoli "Thing"
>from Cooking in Oz Note: This recipe is from Phyllis Diller, who played the Wicked Witch of the West in a 1991 Oz stage musical. …
>"I'll Bide My" Thyme Noodles
>from Cooking in Oz Note: I used fresh thyme. 1/4 cup butter or margarine, softened2 tablespoons snipped parsley1 teaspoon crushed dried thyme (or 1 tablespoon …
>New Cookbooks – August 2008
>Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America’s Favorite Tale – purchased at the Hotel del Coronado. L. Frank Baum frequented …
>Miss Shirley's Spinach Dip
>Notes: The recipe calls for 4 boxes of frozen spinach, but I only use 2. For the jalapeño, I used about 10 slices of pickled …
