from Texas Co-Op Power Magazine, January 2008 Crust 43 vanilla wafers 1/2 c sweetened coconut 6 T melted butter Pulse in food processor all the …
>New Cookbooks
>The Gourmet Slow Cooker 100 Best Appetizer Recipes Betty Crocker’s Picture Cookbook (1st Edition, 8th Printing, Hardbound) Rachael Ray: Just In Time Taste of Home …
Creamy Artichoke-Parmesan Dip
from 100 Best Appetizer Recipes 2 cans (14 ounces each) quartered artichoke hearts, drained and chopped 2 cups (8 ounces) shredded mozzarella cheese 1 1/2 …
>Thanksgiving Menu: The Sides
>The following recipe is from my good friend, Karen: Grandmother Adams’ Corn Bread Dressing for 10 to 15 People 4 boiled eggs1 10″ skillet corn …
>Thanksgiving Menu Teaser: The Appetizers
>My husband and I are hosting our first Thanksgiving dinner this year, so there’s been a lot of planning and anticipation for the past couple …
>Chicken Breasts With Peppers
>from All You Magazine, November 21, 2008 Note: I used 1 red bell pepper (instead of roasted red peppers in a jar) and chicken thighs …
>Foodbuzz Publisher Community Launches
>As many of you know, earlier this year I became a featured publisher for foodbuzz.com. Those of us chosen were just the beginning and the …
>Impossibly Easy Seafood Pie
>from bettycrocker.com Notes: I used crabmeat and muenster cheese. We also put a dash or two (or three) of Tabasco sauce on top of our …
Sarafina's Creamed Spinach
I’ve tried several recipes for Creamed Spinach, and none of them “did it for me”. So, tonight I took the best of all of those …
>Primavera Ravioli Bake
>from Betty Crocker’s Quick-to-Fix Casseroles, February, 2005 1 bag (25 oz) frozen Italian sausage-filled ravioli1 bag (14 oz) frozen broccoli florets1/2 c chopped, drained, roasted …
