Four Foods On Friday 133

Time for !

What are your four favorite kitchen utensils?

Mine are:

1. Wooden Spoons (I have 5 that I keep in rotation on top of my stove)
2. Small Mesh Strainer (small batches of pasta, jars of artichoke hearts to be drained, etc.)
3. Paring Knife (especially for deveining shrimp)
4. Mandoline Slicer (perfect gratin potatoes every time!)