Recipe #3 from Forster-Bazzano Family Recipe Week.
- Cut green beans, drained, 1 can
- Celery, chopped, 1/4 cup
- Green onions, chopped, 1/4 cup
- Sharp cheddar, grated, 1/2 cup
- Capers, 1/2 Tbsp (whole if small, chop if large)
- Green Goddess Dressing (about 1/4 cup)
- Salt & pepper to taste
Mix all ingredients. This is better if prepared and refrigerated several hours before serving to blend flavors.
