>from: Virginia Hospitality. The ingredients sound a bit strange, but I made this for the 4th of July and there was none left! Everyone loved it.
16 ounces cream cheese, softened
8 ounces crushed pineapple, drained
2 tablespoons green onions, including tops, chopped
1/4-1/2 cup green pepper, chopped
2 teaspoons seasoned salt
2 cups pecans, chopped
Mix cheese and pineapple with mixer. Stir in onion, green pepper, salt and 1/2 cup pecans. Roll into one large ball, 2 logs, or fill a scooped-out fresh pineapple half. Roll or top with remaining pecans. Note: Serve with bacon-flavored crackers.
