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Tag Archives: Parmesan

Sarafina's One-Pot Pasta|Sarafina's Kitchen

Sarafina’s One-Pot Pasta

Meagan main_course, pasta

  16 ounces linguine 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, thinly sliced (about 2 cups) 4 cloves garlic, thinly sliced 1/2 teaspoon red-pepper flakes 2 sprigs basil, chopped or chiffonade 2 tablespoons extra-virgin olive oil (I used 1 T lemon olive oil with 1 T regular – yum!) […]

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Crab & Crawfish Alfredo

Meagan pasta, seafood

4 oz cream cheese 4 T  butter (unsalted) 1 t  minced garlic ½ t nutmeg 2 t grated lemon zest 1/2 c milk 1/2 c heavy cream  1 c shredded Parmesan cheese 1 c crawfish tails 1 c lump crabmeat 1 T freshly chopped parsley Cut cream cheese and butter into smaller pieces. Add them to […]

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