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Crab & Crawfish Alfredo

Meagan pasta, seafood

Crab & Crawfish Alfredo | Sarafina's Kitchen

  • 4 oz cream cheese
  • 4 T  butter (unsalted)
  • 1 t  minced garlic
  • ½ t nutmeg
  • 2 t grated lemon zest
  • 1/2 c milk
  • 1/2 c heavy cream
  •  1 c shredded Parmesan cheese
  • 1 c crawfish tails
  • 1 c lump crabmeat
  • 1 T freshly chopped parsley
  1. Cut cream cheese and butter into smaller pieces.
  2. Add them to the pan and melt them together.
  3. Slowly whisk in the milk, cream, and Parmesan until the cheese is melted.
  4. Toss in the crawfish and crabmeat.
  5. Stir in the garlic, nutmeg, and lemon zest.
  6. Toss with 8 oz of your favorite pasta.
  7. Sprinkle on more Parmesan and fresh parsley.
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