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BBQ Pulled Pork

Meagan main_course, slow cooker

This recipe is great for making sandwiches, tacos, or just eating by itself. 

  • 1 (2 pound) pork shoulder
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Place the pork shoulder in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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