Boozy Spin on National Blueberry Month!

July is officially in full swing and many are celebrating National Blueberry Month by heading to blueberry fields with family and friends. If you’re looking for more ways to incorporate all your freshly picked blueberries into seasonal recipes, why not try one of these delicious cocktails featuring Pomegranate Blueberry SPARKLING ICE.
WINE SUPERCOOLER
Ingredients:
  • 1 Part Reisling
  • 1 Part Pomegranate Blueberry Sparkling Ice
  • Pomegranate Seeds
  • Blueberries
  • Cranberries
  • 1 Teaspoon Agave
  • Mint (to garnish)
Directions:
  1. Mix all ingredients in a pitcher
  2. Pour contents into wine glasses
  3. Add mint to garnish
MONTMORENCY
Ingredients:
  • 1 Part Dry Champagne
  • 1 Part Pomegranate Blueberry Sparkling Ice
  • Mint (to garnish)
  • Blueberries (to garnish)
Directions:
  1. Mix all ingredients in flutes
  2. Add fresh mint and blueberries to garnish

Easter Bonnets

From Virginia Hospitality

easter bonnets

  • 1 1/2 ounces vodka
  • 1 1/2 ounces apricot brandy
  • 1 1/2 ounces peach brandy
  • 1/4 lemon, juiced
  • Champagne
  • Slice of orange, cherry, or pineapple
  1. Place the first 4 ingredients in a tall glass.
  2. Add ice to top of the glass and fill with champagne.
  3. Garnish with slice of orange, cherry, or pineapple.
  4. Serve with a straw.
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